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Rise no. 1
Rise no. 1 (stylized as rise n° 1) is a Dallas, Texas restaurant that serves French food, focusing on soufflés. The restaurant was founded by Hedda Gioia Dowd, who co-owns the restaurant with Rise’s executive chef Cherif Brahmi.
==Founding==
In December 2006 founder Hedda Gioia Dowd was interviewed by ''Food & Wine Magazine'', where she announced that she intended to open a soufflé restaurant in Dallas called “Rising No. 1”. In order to speed up to pace of service, she planned on using ovens intended to reduce the time for cooking soufflés by half.
Rise opened in January 2008 with a location in the Inwood Village shopping complex of the Park Cities neighborhood of Dallas, Texas. It was founded by Hedda Gioia Dowd who, previous to rise, had founded the online French vintage linen and silver collection store Antique Harvest. She also partnered with Rise’s executive chef Cherif Brahmi to produce the initial menu. Initially the restaurant had thirteen different soufflés on offer, in addition to other items including salads and sandwiches. Dallas Magazine described the restaurant’s décor as, “furnished with found objects and recycled materials: Drinking glasses are made from recycled wine bottles, and the plates are made from recycled beach glass. Wall sconces are made from antique French grates, old school desks serve as tables, and their inkwells have been turned into bud vases.”
''The New York Times'' described Rise as “a charming bistro with a grass-green facade that serves up wonderful soufflés”. The establishment had 92 seats, and also served as a wine bar.〔 Physically, the restaurant is made of renewable materials, including cork floors and walls made from mud. The cups are made from old wine bottles and plate ware is made from recycled glass. All items in the restaurant are also for sale.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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